At Thread and Brew, baking is more than a process — it’s a craft. Our breads and bagels are created the artisan way: slow-fermented dough, high-quality ingredients, and time-honoured techniques that bring out rich flavour, texture, and character in every bite.

We don’t believe in shortcuts or mass production. Every morning, our bakery comes alive with the smell of fresh dough rising and bagels boiling before they’re baked to perfection. What you take home is baked that very day — wholesome, honest, and full of flavour.

From rustic sourdoughs to soft sandwich loaves, every bread is shaped by hand and baked in small batches. Each loaf carries its own unique crust, crumb, and story — making it more than just bread, but a part of your daily ritual.

Chewy on the inside, golden on the outside. We craft our bagels the traditional way: boiled, then baked, for that perfect bite. Simple, authentic, and perfect on their own or paired with your favourite spread.

No preservatives. No shortcuts. Just flour, water, and patience. That’s the secret to bread and bagels that taste as good as they look.